Sitting at roughly 80% sativa (and 20% indica), Sour Tangie is a cannabis plant that produces small, tightly bound petals dusted in kief across long buds. The flowers smell of a strong pungency mixed in with the bitter citrus of lemon and lime peels. When burned, Sour Tangie’s initial flavor resembles sour fruit peels followed by an aftertaste of dirt and diesel.
Lab results show its potency can reach as high as 21-22% THC.
This strain is known to bring energy with its high, so it’s a good morning or afternoon strain. It can, however, induce relaxation as well. Sour Tangie is recommended by some consumers for depression, exhaustion, stress, chronic or minor pain, though they also say it can stimulate a powerful case of the munchies, too.
Common side effects from Sour Tangie include red eyes and cottonmouth. Those sensitive to sativas may find it can cause anxiety, paranoia, or dizziness as well.
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Sour Tangie isn’t quite as intense as Tangie, nor does it provide as much focus as Sour Diesel, but its high is more euphoric and relaxed than either, and it becomes very predictable after the first use. Its effects have been known to battle anxiety, depression and stress, eating disorders, nausea and minor pain.
Although Sour Tangie’s taste is slightly less sweet than its fierce smell, the citrus train keeps running. Its stark orange flavor is like a poorly stirred glass of Tang, and a rubbery, skunky back end brings a welcome change of pace.